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The Test Items for Non-first-time Imported Dairy Products

On December 23, 2021, the GACC issued the Announcement on Clarifying the Related Requirements for Inspection and Quarantine of Imported Dairy Products, which stipulates that "for dairy products that are not imported for the first time, a cop

2021: Year in Review (I) - Health Food

In the year of 2021, China government revealed several regulations and drafts for comments about health products you are interested. Antion pulled a list for those articles and some other related information that worth to read again.

Stronger Penalties for Sellers of Unsafe Food

People who seek profits by selling so-called healthy products to the elderly or providing harmful food to children will be punished more harshly in line with a newly amended judicial interpretation.

Mandatory Oversea Food Manufacturer Registration Platform

China recently launched its new online overseas food manufacturer registration platform, which is mandatory for all firms looking to export into the country from January, as official seek to improve monitoring and surveillance to ensure food

Official English Version of Order 249 was Released by GACC

On December 2, the General Administration of Customs of China (GACC) issued the English version of Order 249 the Measures of the People's Republic of China for the Administration of Import and Export Food Safety. Some contents are as follows

CFSA| Soliciting Opinions on Three New Food

On December 8, 2021, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on a novel food ingredient Chlamydomonas reinhardtii. The deadline for comments is January 8, 2022. The two new varieties of enzyme

China Proposes to Speed Up FSMPs Assessment Process

China has proposed new changes to its management of Foods for Special Medical Purposes (FSMPs), such as prioritising the assessment and registration of products catered to patients suffering from rare diseases, as well as reducing the durati

FAS Released China Dairy and Products Annual 2021

In 2022, China's raw milk production is forecast to reach 36.7 million metric tons, a 3 percent increase, as producers make operational investments that should return more milk, per cow milk production improves, and additional facilities com

The Future of Amino Acid Functional Foods Can Be Expected

Amino acid is a component of protein and one of the most basic substances that constitute the human body. As a raw material product, amino acid has been developed for more than half a century. In recent years, the amino acid market has grown

Official English Version of Order 248 was Released by GACC

On November 2, the General Administration of Customs of China (GACC) issued the English version of Order 248 Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food. Som

CFSA | Soliciting Opinions on Two Novel Food Ingredients

On November 11, 2021, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on Sugarcane Extract and Bifidobacterium longum subsp. longum BB536. The deadline for comments is December 1, 2021.

CFE of SAMR Issued Regulations on Health Food

On October 8, 2021, the Center for Food Evaluation of State Administration for Market Regulation issued regulations on health food. The labeling requirements for precautions and unsuitable people for health food using different ingredients,

Bioactive Substance A Growing Phenomenon in Foodstuffs

Hyaluronic acid, a substance commonly found in skincare ingredients, has rapidly become a common ingredient in the food and beverage sector, including consumables such as functional water, dairy products and snack foods.

  • 2021-09-29
  • 363

Two Novel Food Ingredients are Soliciting Opinions

According to the Food Safety Law and the Administrative Measures for the Safety Review of Novel Food Ingredients, the recent application of novel food ingredients for Kanzan flower and pyrroloquinoline quinone disodium (PQQ) salt has passed

Three Food Standards Including OPO are Soliciting Opinions

On August 16, 2021, the CFAA publicly solicited opinions on three standards, including the National Food Safety Standard Food Nutritional Fortification Substances in Foods 1,3-Dioleoyl 2-Palmitoyl Triglyceride (GB 30604 -2015), National Food

Analysis of Current Situation of FSMP Industry in 2021

Data shows that the market scale of foods for special medical purpose (FSMP) industry in China has increased from 2.59 billion Yuan in 2016 to 7.72 billion Yuan in 2020, which is about 3 times larger, and is expected to increase to 10.01 bi

  • 2021-08-10
  • 525

China Approved New Food Additives

On July 26, 2021, National Health Commission (NHC) issued an announcement that the safety assessment of 9 enzyme preparations for food industry have been reviewed and approved according to the Food Safety Law. Approved enzyme preparations f

  • 2021-08-03
  • 305