What documents should be provided if heat treatment procedure is included in the production process of food for special purpose (FSMP)?

Heat treatment procedure should be a critical control point to ensure the safety of food for special medical purpose (FSMP). The basis for formulation process parameters such as heat treatment temperature and time should be provided (for example, considering the influence of products attribute such as fat content and total solid content on the sterilization of heat resistance of target microorganism), and nutrient loss should be evaluated and analyzed. Heat treatment procedure should be verified to ensure the reproducibility and reliability of the process.

Source: SAMR

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