Two Novel Food Ingredients are Soliciting Opinions

According to the Food Safety Law and the Administrative Measures for the Safety Review of Novel Food Ingredients, the recent application of novel food ingredients for Kanzan flower and pyrroloquinoline quinone disodium (PQQ) salt has passed the technical review of the Expert Review Committee of the CFSA, and now publicly solicit opinions. The deadline for comments is September 17, 2021.

Proposed Announcement Text of Kanzan flower and pyrroloquinoline quinone disodium (PQQ) salt

I. Kanzan flower

II. Pyrroloquinoline quinone disodium (PQQ) salt

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@ruibole.com

Source: CFSA

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