Q: What are the differences between China's food standard management and that of developed countries?

A: According to China's Food Safety Law, China's food standards can be divided into mandatory food safety standards and non-mandatory food quality standards, but most developed countries do not divide food safety standards and food quality standards clearly, and many countries' food standards are in the form of "Code" or "food regulations", such as Australia and New Zealand's "Food Standards Code", Canada's "Food and Drug regulations" and South Korea's "Code". This is the most obvious difference between China's food standard management and that of developed countries.

Source: FAQs on National Food Safety Standards

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