On March 1, 2024, the CFSA solicited opinions on three novel food ingredients — Maritime pine bark extract, Bifidobacterium longum subsp. infantis M-63 and N-acetylglucosamine. Any comments can be submitted before April 1, 2024. Details are as follows:

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@ruibole.com

Source: CFSA and Chemlinked

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