In 2021, the national market supervision departments have completed 2,459,894 batches of food safety supervision and sampling inspection according to related national food safety standards. Among them, 187,368 batches of unqualified samplings were found, and the overall unqualified rate was 2.69%, with a year-on-year increase of 0.38%.
The supervision sampling unqualified rate of processed grain, edible oil and fat and its products, meat products, egg products and dairy products with large consumption was 0.84%, 1.35%, 1.26%, 0.24% and 0.13% respectively, which were all lower than the overall unqualified rate. Compared with the previous year, the unqualified rates of 21 categories of foods such as tea and its products and bee products have reduced, while that of 10 categories of foods such as catering food and edible agricultural products have increased.
Excessive pesticide residues, microorganism contamination, excessive use of food additives and excessive veterinary residues accounted for 26.38%, 22.40%, 12.24% and 10.10% of the total unqualified samples respectively; substandard quality indicators accounted for 8.68% of the total unqualified samples; heavy metal pollution accounted for 8.36% of the total unqualified samples; organic pollution accounted for 8.30% of the total unqualified samples.
Regarding the unqualified samples found in the supervision and sampling inspection, the market supervision department has promptly announced the results of supervision and sampling inspection to the public, urged relevant production and operation enterprises to remove and recall the unqualified batches of the sampling inspection, strictly controlled the food safety risk, conducted verification and disposal in accordance with relevant regulations and published related information.
Source: SAMR
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