On November 12, CFSA publicly solicited opinions on three novel food ingredients, including Rumex patientia L. × Rumex tianshanicus A. Los, Dihydroquercetin, and Lactobacillus rhamnosus MP108. Among them, Lactobacillus rhamnosus MP108 can be used in infant food.

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Approved strains in infant food

* Food for children over 1 year of age only.